Since 1993 growing, maturing, gaining body with you; as if it were one of the wines in our cellar, along with tipical portuguese snacks, fresh fish, cod that comes from the North to be salted in Aveiro and prepared in the way that only the Portuguese know, meats selected by our chefs, crackling with the wood burning.
Dom Gomado is a sea, land and fire restaurant. The natural elements combine for your pleasure at the table.